Ancient White Spelt Sourdough Round

Ancient White Spelt Sourdough Loaf — Naturally Fermented

Made with organic white spelt flour, spring water, ancient sea salt, and organic agave, this naturally fermented loaf honors traditional methods and clean ingredients.

Slow fermentation enhances digestibility while preserving the integrity of this ancient grain. No commercial yeast. No additives. Just pure, handcrafted sourdough.

Wholesome. Intentional. Alive with culture.